Title: Shrimp stuffed with herbed goat cheese
 Categories: Appetizers, Jaw, Seafood
      Yield: 2 Big eaters
 
      1 lb Large shrimp, butterflied
      4 oz Goat cheese
      4 oz Cream cheese
      1 md Clove garlic, minced
      1 tb Whipping cream
      4 tb Chopped fresh cilantro
           Salt and pepper to taste
      2 tb Olive oil
      4 md Tomatoes, peeled, seeded,
           And chopped
      1 tb Chopped jalapeno chile
      1    Lime (just the juice)
 
  Bake shrimp in preheated 350-degree oven until barely firm, about 2
  minutes. Remove and cool slightly. Mix goat cheese, cream cheese,
  garlic, cream and 1/2 of cilantro together and season with salt and
  pepper. Pipe cheese mixture onto butterflied part of each shrimp with
  a pastry bag or spread on thickly with a knife. Increase oven
  temperature to 400 degrees and bake stuffed shrimp about 3 minutes or
  until opaque. Meanwhile, heat olive oil in a skillet and cook
  tomatoes covered until their juice is exuded, about 5 minutes. Add
  remaining cilantro, jalapeno, salt, pepper and lime juice to taste.
  Cook uncovered until moisture has almost evaporated, leaving just
  enough for a runny texture. Spoon tomato coulis onto warm plates and
  serve stuffed shrimp on top.
  
  From The Austin American Statesman  Typed by jessann :)