Shrimp W/cajun Tabasco Butter
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Shrimp W/cajun Tabasco Butter
  Shrimp    Tabasco    Sauces    Butter    Seafood    Cajun  
Last updated 6/12/2012 1:23:01 AM. Recipe ID 55921. Report a problem with this recipe.
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      Title: Shrimp w/cajun tabasco butter
 Categories: Seafood, Shrimp, Sauces, Cajun, Wrv
      Yield: 4 Servings
           CAJUN BUTTER
    1/4 lb Butter; room temp
    1/4 c  Fresh chives or green
           -onions; chop
      4 ts Crab boil; grind in spice
  1 1/2 ts Tabasco sauce
      1 c  Red onion; sliced
      1    Red or green pepper; sliced
      1 lb Lg shrimp; peel, devein
    1/3 c  Dry vermouth
  Prepare butter, cover and refrigerate. Can be prepared 2 days ahead.
  Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper
  and saute until almost tender, about 5 minutes. Push veggies to side
  of skillet. Melt another 2 tb Cajun butter in same skillet; add
  shrimp and saute just until cooked through, 3 minutes. Mix shrimp and
  veggies together. Season with salt. Divide among plates. Add vermouth
  to same skillet; boil 1 minute. Gradually add remaining Cajun butter,
  whisking until just melted. Pour sauce over shrimp. Serve over
  freshly cooked grits that have been flavored with sauteed garlic and
  chopped green onions.

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Recipe ID 55921 (Apr 03, 2005)

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