Shrimp with broccoli
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Shrimp with broccoli
  Shrimp    Broccoli    Fish  
Last updated 6/12/2012 1:23:01 AM. Recipe ID 55922. Report a problem with this recipe.
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      Title: Shrimp with broccoli
 Categories: Fish
      Yield: 4 Servings
 
      1 tb Unsalted Butter
      3 tb Finely Chopped Shallots
      1 lg Clove Garlic, Minced
      2 tb Cognac
      2 md Tomatoes *
      1 c  Heavy Cream
    1/4 c  Fish Broth Or Clam Juice
    1/4 c  Dry White Wine
      1 tb Dried Tarragon, Crumbled
    1/8 ts Cayenne Pepper
           Salt
           Fresh Ground Pepper
  1 1/2 lb Fresh Broccoli, Florets Only
     24    Jumbo Shrimp
 
  * Tomatoes should be peeled, seeded and coarsely chopped.
  ~------------------------------------------------------
  ~------------- ~-- Heat oven to 450F.  Heat butter in a small
  saucepan over low heat. Add shallots and garlic; cook for 2 minutes.
  Pour in cognac, warm and ignite. Shake pan until flames subside. Stir
  in tomatoes, cream, fish broth, wine, tarragon, cayenne, salt and
  pepper. Simmer uncovered, stirring occasionally, 10 minutes. Place
  four 12 inch squares of aluminum foil on work surface.  Spoon 2 tb
  tomato sauce onto center of each square. Place broccoli florets on
  sauce and shrimp on broccoli. Spoon remaining sauce over shrimp and
  broccoli. Double fold foil to seal packets and place on a baking
  sheet. Bake for 15 minutes. Check shrimp in one packet; they should
  be pink and curled. Serve hot. 394 calories per serving. From: Syd's
  Cookbook.
 




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Recipe ID 55922 (Apr 03, 2005)

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