Shrimp with garlic (gaeng kua goong)
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Shrimp with garlic (gaeng kua goong)
  Shrimp    Garlic    Thai    Seafood  
Last updated 6/12/2012 1:23:01 AM. Recipe ID 55924. Report a problem with this recipe.
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      Title: Shrimp with garlic (gaeng kua goong)
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      4 tb Vegetable oil
      4    Cloves garlic, crushed
      2 lb Medium shrimp, shelled &
           -deveined
     14 oz Coconut milk
     15 oz Straw mushrooms, drained
      1 ts Ground white pepper
      2 tb Nam Pla (fish sauce)
      4 tb Fresh cilantro
 
  In a wok or medium deep pan with oil over medium heat, stir fry garlic
  until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
  milk, straw mushrooms, white pepper and fish sauce. Cook for about 10
  more minutes or until shrimp is cooked. Garnish with coriander leaves.
  
  Note: 10 minutes may be too long for shrimp.
  
  From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
 




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Recipe ID 55924 (Apr 03, 2005)

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