Shrimp With Garlic (Mexican)
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Shrimp With Garlic (Mexican)
  Shrimp    Garlic    Mexican    Seafood  
Last updated 6/12/2012 1:23:02 AM. Recipe ID 55925. Report a problem with this recipe.
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      Title: Shrimp with garlic (mexican)
 Categories: Seafood, Mexican
      Yield: 6 Servings
 
      3 tb Lime juice
  1 1/2 lb Large shrimp
      4 tb Butter
      2 tb Vegetable oil
      4    Cloves of garlic; minced
      1    Medium onion; chopped
    1/4 ts White pepper
 
  Peel and devein shrimp, leaving the tail intact. Sprinkle lime juice
  over shrimp; set aside.  Heat butter and oil in a twelve-inch
  skillet. Add garlic and onion and saute for two minutes, stirring
  occasionally. Add shrimp and pepper and saute until the shrimp turns
  white, about two minutes, stirring often. Do not overcook shrimp or
  they will be tough. Serve with rice, beans and tortillas.  




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Recipe ID 55925 (Apr 03, 2005)

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