Shrimp With Garlic Cream Sauce Over Linguine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp With Garlic Cream Sauce Over Linguine
  Shrimp    Garlic    Linguine    Pasta    Seafood    Creams  
Last updated 6/12/2012 1:23:02 AM. Recipe ID 55926. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shrimp with garlic cream sauce over linguine
 Categories: Pasta, Seafood
      Yield: 2 Servings
 
 
        8    cloves garlic -- unpeeled
       12 lg shrimp -- peeled
        2 TB olive oil
    1 1/2 c  heavy cream
      1/4 c  finely -- chopped parsley
      1/2 c  grated parmesan
        8 oz fresh linguine -- cooked and
  :          drained
  :          Salt and pepper
  
  In a saucepan bring 6 cups of water to a boil. Using a small paring
  knife, Remove the vein along the back of each shrimp and rinse under
  running water. Add garlic to water and boil for two minutes. Add the
  shrimp to the water and cook with the garlic for 2-3 minutes. Drain
  the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a
  large skillet over medium heat. Add garlic and cook for 1 minute.
  Pour in heavy cream and bring to a simmer. Cook until cream begins to
  thicken. Stir in parsley, parmesan and shrimp. Season with salt and
  pepper. Pour sauce over linguine in a large bowl and toss to coat.
  Garnish with parsley and parmesan.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55926 (Apr 03, 2005)

[an error occurred while processing this directive]