Shrimp with lobster sauce.i.e.s.jjgf65a
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Shrimp with lobster sauce.i.e.s.jjgf65a
  Shrimp    Lobster    Chinese  
Last updated 6/12/2012 1:23:02 AM. Recipe ID 55930. Report a problem with this recipe.
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      Title: Shrimp with lobster sauce.i.e.s.jjgf65a
 Categories: Chinese
      Yield: 1 Servings
 
 
  :          ELAINE RADIS-----
      1/4 lb GROUND PORK
        2 TB OYSTER SAUCE
        8 oz SHRIMP
        1 ts CHOPPED GINGER
        2 TB FERMENTED BLACK BEANS
        1 c  CHICKEN STOCK
        1    WHOLE EGG BEATEN
        3 dr SESAME OIL
  
  IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL
  PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN
  WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1CLOVE OF CHOPPED
  GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD
  THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD
  THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA
  STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD
  THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION
  AND ALSO A FEW DROPS OF SESAME OIL
  
  




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Recipe ID 55930 (Apr 03, 2005)

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