Shrimp with oyster sauce & black beans
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Shrimp with oyster sauce & black beans
  Shrimp    Beans    Meat    Oysters    Sauces  
Last updated 6/12/2012 1:23:02 AM. Recipe ID 55931. Report a problem with this recipe.
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      Title: Shrimp with oyster sauce & black beans
 Categories: Fish and se, Meat, Miscellaneo, Pulses and
      Yield: 1 Servings
 
           Peanut Oil -- (maybe 1 Tbs.
           Or so)
           Sesame Oil
      2    Cloves Garlic -- sliced
      1    -1 1/2" Piece Of Ginger
           -cut into slivers
  1 1/2 lb Shrimp, Peeled, Deveined --
           Tails removed
      1 c  Green Onions, Sliced --
           (1"-2" pieces)
    1/2 lb Ground Pork
      2 tb Oyster Sauce
      1 tb Cornstarch -- dissolved in
           Water
    1/4 c  Black Beans -- (Chinese
           Fermented b
      3 tb Rice Wine
 
  Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt.
  Add ground pork. Saute until just cooked. Remove contents except for
  oil. Discard garlic slices if desired.
  
  Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green
  onions.
  
  Rinse black beans in water. Place in a small dish with rice wine and
  mash lightly. Add to wok along with reserved pork mixture. Add oyster
  sauce, then cornstarch mixture. Stir until slightly thickened. Add
  splash or 2 of sesame oil. Toss and serve
  
  




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Recipe ID 55931 (Apr 03, 2005)

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