Shrimp-and-pasta stir-fry
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Shrimp-and-pasta stir-fry
  Stir Fry    Pasta  
Last updated 6/12/2012 1:23:02 AM. Recipe ID 55944. Report a problem with this recipe.
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      Title: Shrimp-and-pasta stir-fry
 Categories: Pasta
      Yield: 2 Servings
    1/2 lb Medium fresh unpeeled
    1/4 c  Nonfat mayonnaise
    1/4 c  Canned low-sodium chicken
      1 ts Grated lemon rind
      1 tb Fresh lemon juice
           Vegetable cooking spray
      2 ts Vegetable oil
      1 tb Peeled grated ginger root
      1    Clove garlic -- minced
      1 c  Diagonally sliced fresh
           Asparagus -- (1-inch)
           (1/2 pound)
      2 c  Hot cooked penne
           (short tubular pasta)
           Cooked without salt or fat
    1/4 ts Lemon pepper
  Peel and devein shrimp; set aside.
  Combine mayonnaise and next 3 ingredients in a bowl; stir well with a
  wire whisk, and set aside.
  Coat a wok or large non stick skillet with cooking spray; add oil, and
  place over medium-high heat until hot. Add ginger root and garlic;
  stir-fry 1 minute. Add shrimp and asparagus; stir-fry 3 minutes or
  until shrimp is done. Add mayonnaise mixture and pasta; cook until
  thoroughly heated. Sprinkle with lemon pepper. Yield: 2 servings
  (serving size: 1-1/2 cups).

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Recipe ID 55944 (Apr 03, 2005)

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