Shrimp-And-Pepper Soft Tacos *jb
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp-And-Pepper Soft Tacos *jb
  Tacos    Shellfish  
Last updated 6/12/2012 1:23:02 AM. Recipe ID 55945. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shrimp-and-pepper soft tacos *jb
 Categories: Main dish, Shellfish
      Yield: 4 Servings
 
    3/4 lb Unpeeled, medium-size fresh
           -shrimp
      1    Anaheim chile pepper
      1    Jalapeno pepper
      2    Garlic cloves, minced
      1 tb Olive oil
    1/2 ts Ground cumin
      1 lg Onion, chopped
      2    Tomatoes, chopped
    1/4 c  Chopped fresh cilantro
    1/4 ts Salt
      4    Flour (8-inch) tortillas
           Lime wedges
           Shredded Monterey Jack
           -cheese with peppers
           Sour cream
 
  Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
  Saute garlic in oil in a large skillet until tender; add shrimp and
  cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.
  Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
  peppers; cook just until thoroughly heated. Remove from heat, and
  stir in cilantro and salt. Spoon 3/4 cup mixture in center of each
  tortilla; squeeze lime wedges over mixture, and top with cheese and
  sour cream. Fold tortillas in half.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55945 (Apr 03, 2005)

[an error occurred while processing this directive]