Shrimp-pesto salad
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Shrimp-pesto salad
  Salad    Pasta    Italian  
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55950. Report a problem with this recipe.
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      Title: Shrimp-pesto salad
 Categories: Pasta, Italian
      Yield: 6 Servings
      3 c  Uncooked medium shell macaro
      1 tb Olive or vegetable oil
      1 c  Pesto or
      1    Container (8 ounces) pesto
    1/2 c  Small pitted ripe olives
    1/4 c  White wine vinegar
      4    Italian plum tomatoes, each
           -Into 4 wedges
      4 c  Coarsely shredded spinach
           Grated parmesan cheese, if
      1 pk (6 ounces) frozen tiny
           -Shrimp, thawed
  Cook macaroni as directed on package. Rinse in cold water and drain;
  toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl.
  Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat
  with remaining macaroni and spinach. Cover and refrigerate at least 2
  hours. Add shrimp. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT

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Recipe ID 55950 (Apr 03, 2005)

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