Shrimp-pesto salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Shrimp-pesto salad
  Salad    Pasta    Italian  
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55950. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Shrimp-pesto salad
 Categories: Pasta, Italian
      Yield: 6 Servings
 
      3 c  Uncooked medium shell macaro
      1 tb Olive or vegetable oil
      1 c  Pesto or
      1    Container (8 ounces) pesto
    1/2 c  Small pitted ripe olives
    1/4 c  White wine vinegar
      4    Italian plum tomatoes, each
           -Into 4 wedges
      4 c  Coarsely shredded spinach
           Grated parmesan cheese, if
           -desired
      1 pk (6 ounces) frozen tiny
           -Shrimp, thawed
 
  Cook macaroni as directed on package. Rinse in cold water and drain;
  toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl.
  Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat
  with remaining macaroni and spinach. Cover and refrigerate at least 2
  hours. Add shrimp. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT
  1-1/4 CUPS EACH); 515 CALORIES PER SERVING.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55950 (Apr 03, 2005)

[an error occurred while processing this directive]