Shrimp-stuffed mirliton
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Shrimp-stuffed mirliton
  Vegetables    Side dish    Seafood  
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55952. Report a problem with this recipe.
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      Title: Shrimp-stuffed mirliton
 Categories: Vegetables, Side dish, Seafood
      Yield: 8 Servings
 
      4    Stalks celery
  1 1/4 lb Peeled shrimp
      2 lb Mirliton pulp
  1 1/2 lb Yellow onions
      4    Cloves garlic
      1 bn Green onions
    1/2    Bell pepper
      1 c  Chopped French bread
           -toasted
      1    Egg
           Cooking oil
           White pepper
           Salt
 
  Chop up all seasonings.  Put oil in heavy cooking pot and heat.
  Sautee over a low heat: celery, green onions, yellow onions, bell
  pepper, and garlic.
  
  Parboil mirlitons.  Peel skin.  Process mirliton in blender or food
  processor.  Add salt and pepper.  Add mirliton to cooked seasonings
  and add shrimp also. Heat until cooked. Stir in French bread pieces,
  soaking up all juices.  Stir in 1 well beaten egg. Place in casserole
  dish. Top with French bread crumbs and bake in 350 degree oven until
  bread crumbs are toasted and food is bubbling.  Remove from oven and
  serve.
 




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Recipe ID 55952 (Apr 03, 2005)

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