Shrimp-tomato salad
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Shrimp-tomato salad
  Salad    Seafood    Vegetables  
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55953. Report a problem with this recipe.
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      Title: Shrimp-tomato salad
 Categories: Salads, Seafood, Vegetables
      Yield: 6 Servings
 
      2 cn Shrimp; 4-1/2 oz ea.
    1/2 c  Mayonnaise
    3/4 c  Celery; chopped
      2 tb Onion; chopped
      2 tb Sweet pickle; chopped
      2    Eggs; hard-cooked, chopped
    1/8 ts Pepper
      6 lg Tomatoes; firm
           Celery sticks
           Carrot sticks
           Pickle slices
 
  Draim shrimp and rinse in cold water; drain again. Reserve 6 whole
  shrimp for garnish; cut remaining shrimp in half. Combine halved
  shrimp with next 6 ingredients; chill.
  
  Wash tomatoes and slice off tops; cut almost through into sixths.
  Place tomatoes on salad plates; spread open and fill with shrimp
  mixture. Garnish with whole shrimp, celery and carrot sticks, and
  pickle slices.
  




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Recipe ID 55953 (Apr 03, 2005)

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