Title: Shrimps & lettuce in cream(english)
 Categories: Appetizers, English
      Yield: 6 Servings
 
      1 lb Prepared shrimps
      2    Large cos lettuce
           -hearts, washed,drained
           -and finely shredded
      2 oz Butter, melted
    1/4 pt Double cream
      1 ts Onion juice, made by
           Crushing a small, peeled
           -onion or a little very
           -finely chopped onion
           Salt and black pepper
      4    Slices of bread
           A little butter for frying
 
  A summer dinner party dish that comes from the Southwold area.
  
  Thaw the shrimps if frozen and reserve a few for garnish. Place the
  lettuce and melted butter in a saucepan, and turn the lettuce with a
  wooden spoon until it is completely coated with the butter, then
  cover and simmer very gently for 3 to 4 minutes, stirring
  occasionally. Stir in the cream and the onion juice or chopped onion
  and season to taste. Stir in the shrimps and heat through for 2 to 3
  minutes, but do not allow to boil. Set aside and keep warm. Cut the
  bread into neat triangles and fry lightly in butter. Keep warm. Pile
  the shrimp mixture on to a dish and arrange the bread triangles
  around the edge. Serve, garnished with the reserved shrimps.