Shrimps in chipotle sauce - camarones enchipo
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Shrimps in chipotle sauce - camarones enchipo
  Mexican    Seafood    Sauces  
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55956. Report a problem with this recipe.
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      Title: Shrimps in chipotle sauce - camarones enchipo
 Categories: Mexican, Seafood
      Yield: 3 Servings
 
      1 lb Large shrimps, peeled and
           -butterflied with tail
           Shells left on
    1/4 c  Fresh lime juice
    1/3 c  Light olive oil
      1 md White onion, finely sliced
    3/4 lb (about 2 medium) tomatoes,
           -broiled
      4    Chilies chipotles adobados,
           -or to taste
      1    Garlic clove, peeled and
           -roughly chopped
    1/3 c  Dry white wine
    1/4 ts Dried oregano, Mexican if
           -possible
 
  Season the shrimps with salt, pepper, and lime juice and set aside to
  marinate for about 30 minutes. Heat the oil in a frying pan; add the
  drained shrimp, reserving any liquid, and sliced onion and fry,
  shaking the pan and tossing the ingredients, for about 3 minutes.
  Remove shrimp and onion with a slotted spoon and set aside. In a
  blender, blend the tomatoes, chipotles and their liquid, and garlic
  to a textured sauce. Reheat the oil, add the sauce, and fry over high
  heat, stirring and scraping the bottom of the pan to prevent
  sticking, for about 8 minutes. Add the wine, oregano, marinade, and
  salt to taste and cook for another minute. Add the shrimp/onion
  mixture and cook for about 2 minutes ~ the shrimps should be just
  cooked and still crisp.
 




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Recipe ID 55956 (Apr 03, 2005)

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