Shrimp~ orange scented with vermouth & fenn
Shrimp Orange Seafood Entrees
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55964. Report a problem with this recipe.
Title: Shrimp~ orange scented with vermouth & fenn
Categories: Seafood -, Entrees
Yield: 4 Servings
1 Whole fennel bulb with
6 tb Extra virgin olive oil
4 Whole garlic cloves --
Peeled and minced
1 1/2 lb Shrimp -- peeled and
10 Whole basil leaves -- finely
1/4 c Orange zest -- finely
1/2 c Dry vermouth
1 Whole lemon -- juiced
Salt and freshly ground
Remove the feathery fronds from the fennel bulb, reserving a large
handful. Cut the fennel bulb in half lengthwise and remove the core.
Cut into thin slices. Finely chop the reserved tops.
Heat olive oil in a large saute pan over medium heat. Add the sliced
fennel and cook until softened, about 10 minutes. Add the garlic and
cook for 1 minute.
Add the shrimp, basil, chopped fennel tops, orange zest and cook
until the shrimp turn pink. Add the vermouth and lemon juice and
cook for 1 minute over high heat. Season with salt and pepper to
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