Sibella's firecracker potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sibella's firecracker potatoes
  Side dish  
Last updated 6/12/2012 1:23:03 AM. Recipe ID 55970. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sibella's firecracker potatoes
 Categories: Side dish, Potatoes
      Yield: 4 Servings
 
 
       12    dried chile peppers -- I use
  :          chile arbol
        2 lb Yukon Gold or other small
  :          new potatoes
  :          salt and pepper
       10    Cloves fresh garlic --
  :          unpeeled
      1/2 c  chile soaking water
      1/2 c  dry white wine
        3    bay leaves
  
  Rehydrate the chiles by pouring a cup or so of boiling water over
  them and allowing them to sit for 5 minutes. Drain off the soaking
  water but reserve
      1/2    cup of it.
  
  Leave tiny potatoes whole, halve or quarter others as you see fit.
  Moisten them with water or cooking spray and toss liberally with salt
  and pepper and place into a covered baking dish. Add the garlic
  cloves, peppers, bay leaves, 1/2 cup of reserved chile-soaking water,
  and wine. Cover and bake at 400 F until the liquid is completely
  boiled away, at least 45 minutes. Uncover and broil to brown the tops
  of the topmost potatoes [optional].
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55970 (Apr 03, 2005)

[an error occurred while processing this directive]