Title: Sicilian garbanzo salad
 Categories: Salads, Main dish, Vegetables
      Yield: 6 Servings
 
      2 cn Garbanzo beans (20 oz. each)
      4 ts Mint, fresh, finely
           Chopped
    1/4 lb Salami, cut into thin strips
      3 x  Onions. green, thinly sliced
      1 cn Chopped pimiento 2 oz, drain
      1 tb Chives, chopped
      1 tb Parsley, chopped
      3 lg Cloves garlic, pressed
    1/4 ts Salt
      1 ts Marjoram, fresh, chopped
      1 ts Basil, fresh, chopped
      1 ts Thyme, fresh, chopped
    1/4 c  Olive oil
      1 tb Lemon juice
      1 c  Provolone cheese, cubed
 
  Rinse beans with cold water, drain. Put in large bowl. Add salami,
  green onions, pimiento. Toss to blend, set aside. Place all other
  ingredients except cheese in screw top jar. Cover tightly, shake to
  blend. Pour over bean mixture, toss gently to combine. Cover,
  refrigerate at least 3 hours. Before serving, toss again. Sprinkle
  with cheese. When fresh herbs are out of season, use fresh parsley
  and mint, which are usually available, along with frozen chives. For
  other herbs, substitute frozen or dried versions, about one third the
  amount of fresh herbs called for in the recipe.