Sicilian Linguini With Sausage & Peppers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sicilian Linguini With Sausage & Peppers
  Sicilian    Sausage    Peppers    Cheese    Italian  
Last updated 6/12/2012 1:23:04 AM. Recipe ID 55980. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sicilian linguini with sausage & peppers
 Categories: Cheese, Italian, Main dish, Meats
      Yield: 6 Servings
 
      8 oz Mild Italian sausage
           -- cut in 1/2" slices
      3 tb Olive oil
      2    Garlic cloves, chopped
      2 md Onions, chopped
      2    Red bell peppers
           -- cut in 1" strips
      1    Green bell pepper
           -- cut in 1" strips
      2 tb Chopped fresh oregano
    1/2 c  Dry white wine
    1/2 c  Chicken broth
     12 oz Linguini
      4 oz Feta or Gorgonzola cheese
           -- crumbled
    1/2 c  Chopped fresh parsley
      3 tb Freshly grated Parmesan
           Freshly ground pepper
 
  In a large skillet, saute sausages until browned. Remove sausage and
  drain on paper towels.  Discard fat.
  
  Heat oil in skillet.  Add garlic, onions and peppers; saute until
  softened. Remove mixture from skillet and reserve.
  
  In the skillet, bring wine and chicken broth to a boil and cook,
  stirring, until liquid is reduced by half. Add drained sausage slices
  and pepper-onion mixture to skillet.
  
  Cook linguini in boiling salted water until done al dente. Drain.
  
  Heat sausage-pepper mixture well.  Add hot drained linguini, parsley
  and cheese, fresh pepper and grated Parmesan. Mix well and serve.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55980 (Apr 03, 2005)

[an error occurred while processing this directive]