Sicilian meat roll
Sicilian Meat Beef Cheese Italian Rolls
Last updated 6/12/2012 1:23:04 AM. Recipe ID 55981. Report a problem with this recipe.
Title: Sicilian meat roll
Categories: Beef, Cheese, Italian, Main dish
Yield: 8 Servings
2 lb Ground Beef, lean
8 Boiled ham slices, thin
6 oz Mozeralla cheese, shredded
3 sl Mozeralla cheese
2 md Eggs, beaten
1/4 c Bread crumbs, soft
1/2 c Tomato juice
2 tb Parsley
1/2 ts Oregano, crushed dried
1/4 ts Salt
1/4 ts Pepper
1 md Garlic clove, minced
Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano,
salt, pepper and garlic. Add beef and mix well. On waxed paper or
foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop
meat leaving a small margin around the edges. Sprinkle shredded
cheese over the ham. Starting from narrow end of the rectangle, roll
up the meat using the paper (or foil) to lift. Seal edges and ends.
Place roll seam side down on a 13x9x2in baking pan. Bake at 350F for
one hour and fifteen minutes or until done. (Note: Center of roll
will be pink due to colouration from ham slices). Cut three slices of
mozeralla cheese diagonally and place them on top of the roll. Return
to oven until cheese melts, approx 5 min. Also delicious served cold
or in sandwich breads.
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