Title: Sicilian meat roll
 Categories: Beef, Cheese, Italian, Main dish
      Yield: 8 Servings
 
      2 lb Ground Beef, lean
      8    Boiled ham slices, thin
      6 oz Mozeralla cheese, shredded
      3 sl Mozeralla cheese
      2 md Eggs, beaten
    1/4 c  Bread crumbs, soft
    1/2 c  Tomato juice
      2 tb Parsley
    1/2 ts Oregano, crushed dried
    1/4 ts Salt
    1/4 ts Pepper
      1 md Garlic clove, minced
 
  Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano,
  salt, pepper and garlic. Add beef and mix well. On waxed paper or
  foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop
  meat leaving a small margin around the edges. Sprinkle shredded
  cheese over the ham. Starting from narrow end of the rectangle, roll
  up the meat using the paper (or foil) to lift. Seal edges and ends.
  Place roll seam side down on a 13x9x2in baking pan. Bake at 350F for
  one hour and fifteen minutes or until done. (Note: Center of roll
  will be pink due to colouration from ham slices). Cut three slices of
  mozeralla cheese diagonally and place them on top of the roll. Return
  to oven until cheese melts, approx 5 min. Also delicious served cold
  or in sandwich breads.