Title: Sicilian meat roll (created for roanoke times contest 199
 Categories: Italian, Beef, Great, Marie
      Yield: 6 Servings
 
      2    Beaten eggs
    3/4 c  Soft bread crumbs
    1/2 c  Tomato juice
      2 tb Parsley
    1/2 ts Oregano
    1/4 ts Salt
    1/4 ts Pepper
      2    Clove garlic, minced
      2 lb Lean ground beef
      8 sl Boiled ham (thin)
      6 oz Shredded mozzarella
      3 sl Mozzarella, halved
 
  Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt,
  pepper & garlic.  Stir in ground beef, mixing well.  On foil, pat
  meat to a 12x10" rectangle.  Arrange ham slices on meat, leaving a
  small margin around edges.  Sprinkle shredded cheese over ham.
  Starting from the short end, carefully roll up meat, using foil to
  lift. Seal edges and ends. Place roll, seam side down, in 13x9x2"
  pan. Bake in 350~ oven for 1 hour and 15 minutes.  Put cheese wedges
  over the top of the roll. Return to the oven for 5 minutes or until
  the cheese melts.