Sicilian pasta with meat sauce
Sauces Sicilian Pasta Meat
Last updated 6/12/2012 1:23:04 AM. Recipe ID 55984. Report a problem with this recipe.
Title: Sicilian pasta with meat sauce
Categories: Other sauce
Yield: 4 Servings
2 ts Olive oil
1 c Onions -- finely chopped
2 ts Garlic -- minced
1 ts Cumin
1/2 ts Cinnamon
1 lb Ground beef, lean
1 ts Salt
1/2 ts Fresh ground black pepper
2 tb Tomato paste
28 oz Can
1/3 c Raisins, seedless
1 lb Pasta -- cooked
1/4 c Parsley -- chopped
1/4 c Pine nuts -- toasted
1. Heat oil in large skillet over medium-high heat. Add onions and
cook, stirring, until translucent, 5 minutes. Stir in garlic, cumin
and cinnamon and cook 30 seconds. Add beef, salt and pepper; cook
crumbling beef with spoon, until browned, 5 minutes.
2. Stir in tomato paste, tomatoes with their liquid and raisins.
Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer
3. Toss sauce with pasta and parsley. Sprinkle with pine nuts.
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