Title: Sicilian pasta with meat sauce
 Categories: Other sauce
      Yield: 4 Servings
 
      2 ts Olive oil
      1 c  Onions -- finely chopped
      2 ts Garlic -- minced
      1 ts Cumin
    1/2 ts Cinnamon
      1 lb Ground beef, lean
      1 ts Salt
    1/2 ts Fresh ground black pepper
      2 tb Tomato paste
     28 oz Can
    1/3 c  Raisins, seedless
      1 lb Pasta -- cooked
    1/4 c  Parsley -- chopped
    1/4 c  Pine nuts -- toasted
           Tomatoes
 
  1.  Heat oil in large skillet over medium-high heat. Add onions and
  cook, stirring, until translucent, 5 minutes. Stir in garlic, cumin
  and cinnamon and cook 30 seconds. Add beef, salt and pepper; cook
  crumbling beef with spoon, until browned, 5 minutes.
  
  2.  Stir in tomato paste, tomatoes with their liquid and raisins.
  Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer
       10    minutes.
  
  3.  Toss sauce with pasta and parsley.  Sprinkle with pine nuts.