Sicilian Sauce For Pizza (Tdn)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sicilian Sauce For Pizza (Tdn)
  Sicilian    Sauces    Pizza  
Last updated 6/12/2012 1:23:04 AM. Recipe ID 55988. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sicilian sauce for pizza (tdn)
 Categories: Pizzas, Sauces
      Yield: 10 Servings
 
      3 tb Olive oil
      1    Med. onion, finely chopped
      2 ts Dried basil, crumbled
      1 ts Dried oregano, crumbled
      2    Lg. garlic cloves, minced
      2 tb Tomato paste
      1    28 oz. can crushed tomatoes
           -with added puree
           Salt & freshly ground pepper
           -to taste
 
  In a medium saucepan over medium heat, heat oil; add onion, basil and
  oregano.  Cook until onion softens slightly, stirring occasionally
  about 6 minutes.  Mix in garlic and cook 2 minutes. Add tomato paste
  and cook 3 minutes, stirring often.  Add tomatoes and bring to a
  simmer, crushing tomatoes with back of spoon. Simmer until sauce is
  very thick, about 45 minutes.  Season with salt and pepper.
  
  Sace can be prepared ahead.  Cover and refrigerate 1 week or freeze
  up to 1 month.
  
  Makes about 2 1/2 cups.
  
  When ready to make pizza, top with your favorite items and back at 350
  degrees for about 15 minutes or until crust is lightly browned and
  sauce is bubbly.  Watch carefully the last 5 minutes to make sure
  crust doesn't burn.
  
  Assorted recipes from the Detroit News, entered by Diane Pahl
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55988 (Apr 03, 2005)

[an error occurred while processing this directive]