Sicilian-style hot or sweet sausage
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Sicilian-style hot or sweet sausage
  Sweet    Sausage    Italian  
Last updated 6/12/2012 1:23:04 AM. Recipe ID 55991. Report a problem with this recipe.
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      Title: Sicilian-style hot or sweet sausage
 Categories: Meats, Sausages, Italian
      Yield: 8 Servings
 
      5    Feet med. (2-in diam) casing
  4 1/2 lb Lean pork butt, cubed
    1/2 lb Pork fat, cubed
  2 1/2 tb Salt, or to taste
      3 ts Freshly coarse ground black
      3 ts Fennel seed
           Crushed red pepper to taste
      2    Cloves garlic, finely minced
      1 ts Anise seed (optional)
 
  1. Prepare the casings. 2. Grind the meat and fat together through the
  coarse disk. 3. Mix the remaining ingredients together with the meat
  and fat. 4. Stuff the mixture into casings and twist off into three-
  or four-inch links. 5. Refrigerate and use within three days or
  freeze.
 




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Recipe ID 55991 (Apr 03, 2005)

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