Sicilian-style hot or sweet sausage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sicilian-style hot or sweet sausage
  Sweet    Sausage    Italian  
Last updated 6/12/2012 1:23:04 AM. Recipe ID 55991. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sicilian-style hot or sweet sausage
 Categories: Meats, Sausages, Italian
      Yield: 8 Servings
 
      5    Feet med. (2-in diam) casing
  4 1/2 lb Lean pork butt, cubed
    1/2 lb Pork fat, cubed
  2 1/2 tb Salt, or to taste
      3 ts Freshly coarse ground black
      3 ts Fennel seed
           Crushed red pepper to taste
      2    Cloves garlic, finely minced
      1 ts Anise seed (optional)
 
  1. Prepare the casings. 2. Grind the meat and fat together through the
  coarse disk. 3. Mix the remaining ingredients together with the meat
  and fat. 4. Stuff the mixture into casings and twist off into three-
  or four-inch links. 5. Refrigerate and use within three days or
  freeze.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55991 (Apr 03, 2005)

[an error occurred while processing this directive]