Title: Side saddle bake house corn bread
 Categories: Breads
      Yield: 8 Servings
 
      4    Eggs
      2 c  Buttermilk -- "pencil"
           Preferred
    1/2 c  Margarine -- melted
      1 tb Margarine -- melted
    1/3 c  Sugar
      2 c  Flour
      1 c  Yellow cornmeal
      1 tb Baking powder -- plus 1
           Teaspoon
      1 ts Baking soda
    1/2 ts Salt
 
  Preheat oven to 425. Grease a 9x13-inch cake pan. In large bowl, beat
  together eggs, buttermilk and both measures of margarine until well
  blended. Set aside. Sift together sugar, flour, cornmeal, (both
  measures of) baking powder, baking soda and salt.  Combine with
  buttermilk mixture and stir just enough to combine ingredients. Pour
  into prepared pan and bake 20 to 25 minutes. Makes 8 servings.