Sidemeat's bean soup
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Sidemeat's bean soup
  Soups    Beans  
Last updated 6/12/2012 1:23:05 AM. Recipe ID 55997. Report a problem with this recipe.
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      Title: Sidemeat's bean soup
 Categories: Soups, Main dish, Beans
      Yield: 8 Servings
      1 lb Navy beans
      1    Ham bone
      1 cn Cut up tomatoes (15-16 oz)
      1    Onion, chopped
           Salt and pepper to taste
      1    Bay leaf
           Oregano to taste
  Soak beans overnight in 8 cups water.  Remember to get the water
  upstream from the heard.  Add a meaty ham bone, tomatoes, onion and
  celery. Add some salt, pepper, bay leaf and oregano. This here's your
  chance to be creative or else use up what's festering in the back of
  the pantry. Simmer for 2-4 hours.  Dice the meat, put it back in the
  soup, give the bone to your dog. Secret touch of greatness: put about
  2 cups of soup in a blender and rile it up 'till its a cloudy liquid
  and pour it back in the soup. Let it cook till its the way that suits
  you. Ummm boy, now that's good eatin'.
  223.2 caloires, 3.1 g fat, 14.1 g protein, 37.7 g carbohydrates, 10 mg
  cholesterol, 92 mg sodium.

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Recipe ID 55997 (Apr 03, 2005)

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