Sidney's cornbread
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Sidney's cornbread
  Cornbread    Cajun  
Last updated 6/12/2012 1:23:05 AM. Recipe ID 55999. Report a problem with this recipe.
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      Title: Sidney's cornbread
 Categories: Cajun, Breads
      Yield: 6 Servings
 
    1/2 c  Sifted flour
  1 1/2 c  Yellow cornmeal
      1 ts Salt
      2 ts Sugar
      3 ts Baking powder
      3    Eggs, beaten lightly
      1 c  Milk
    1/4 c  Cream
    1/2 c  Butter, melted
 
  Sift the dry ingredients together in a bowl.  Add the eggs and milk
  and beat with a spoon until the mixture is just moist. Beat in the
  cream and melted butter. (Do not overbeat.) Pour the batter into an 8
  1/2 x 11-inch buttered pan.  Bake at 400-degrees for 15 to
       20    minutes.
  
  Yield: approximately 12 pieces.
  
  [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
  0-671-70817-1 ]
 




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Recipe ID 55999 (Apr 03, 2005)

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