Title: Silken tofu whipped topping (untested)
 Categories: Internet, Nov., Thanksgivin, Desserts
      Yield: 1 Servings
 
 10 1/2    -oz  package extra-firm or
           Firm tofu, reg. or low fat
      2    To 4 Tbls. sweetener of your
           Choice
      2 tb Lemon juice
    1/4 ts Vanilla extract
    1/8 ts Salt
    1/8 ts Almond extract
        x  Soymilk as needed
 
  Place all ingredients in a blender or food processor and process
  until very smooth. Add more soymilk a teaspoon at a time if the
  mixture is too thick; blend well. Place in a covered container;
  refrigerate until chilled.
  
  Makes 1 3/4 cups
  
  P.S.- if anybody tries this, let me know how it turns out
  :)
  
  A recipe I found in November's issue of Veg. Times [reproduced without
  permission, of course ;)]: