Title: Silky bean curd soup with greens
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2 c  chicken broth
        2 c  water
        1 ts soy sauce
        2 TB miso paste
        4 oz silky soft bean curd, -- cut
  :          into 1/2-inch dice
        8 oz spinach, -- stemmed and
  :          leaves washed
  :          Garnish crushed red pepper
  :          flakes; toasted sesame
  :          seeds
  
  Bring chicken broth and water to simmer with soy sauce. Whisk a few
  tablespoonfuls of the hot broth into the miso paste and reserve. Add
  bean curd and spinach and cook over low heat for a minute to wilt.
  Return miso paste to soup and simmer a few seconds to thicken, but DO
  NOT BOIL. Adjust the seasoning. Garnish and ladle out.
  
  Yield: 2 servings