Silverland walnut-fudge pie
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Silverland walnut-fudge pie
Last updated 6/12/2012 1:23:06 AM. Recipe ID 56019. Report a problem with this recipe.
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      Title: Silverland walnut-fudge pie
 Categories: Desserts
      Yield: 8 Servings
    1/2 c  Butter or Margerine
      2 oz Unsweetened chocolate
      1 c  Sugar
      2    Eggs
      1 ts Vanilla
    1/2 c  Flour
      1 c  Chopped walnuts, divided
  Time: About 35 minutes 1. In top of double boiler, melt butter with
  chocolate.  Remove from heat. 2. In a medium mixing bowl, mix sugar,
  eggs and vanilla, Add chocolate mixture and stir to blend. Stir in
  flour gradually.  Add 3/4 cup nuts. Blend well. Spoon batter into
  greased 9-inch pie pan.  Sprinkle top with remaining 1/4 cup walnuts.
  Bake in pre-heated, 350 degree oven for 20 minutes. Cool before
  cutting into wedges. Pie may be refrigerated or frozen. Serving tip:
  Add a scoop of French Vanilla Ice Cream to top of slice of pie just
  before serving!

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Recipe ID 56019 (Apr 03, 2005)

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