Simple bean curd & mushroom stir-fry
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Simple bean curd & mushroom stir-fry
  Stir Fry    Vegetables    Beans    Mushrooms  
Last updated 6/12/2012 1:23:06 AM. Recipe ID 56030. Report a problem with this recipe.
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      Title: Simple bean curd & mushroom stir-fry
 Categories: Oriental, Vegetables
      Yield: 2 Servings
 
      1 lb Firm fresh bean curd
      3 tb Oil, preferably peanut
    1/2 lb Sm. fresh button mushrooms
           - (whole)
      1 tb Oil, preferably peanut
      2    Cloves garlic, crushed
    1/4 ts Salt

MMMMM---------------------------SAUCE--------------------------------
      1 tb Dark soy sauce
      2 tb Rice wine or dry sherry
      2 ts Sugar
      2 tb Chicken or vegetable stock
      2    Scallions
           - sliced on the diagonal
 
  CUT THE BEAN CURD into 2-by-1/2-inch squares. Heat 3 tablespoons of
  oil in a large frying pan or wok. When the oil is hot, fry the bean
  curd on each side until it is golden brown. You may have to do this
  in several batches. Drain each cooked batch on paper towels. Drain
  the oil and wipe the wok clean. Reheat the wok over moderate heat and
  add 1 tablespoon of oil. Then add the garlic and salt and stir-fry
  for 30 seconds. Add the mushrooms and the rest of the sauce
  ingredients. Cook over moderate heat for 5 minutes or until the
  mushrooms are cooked. Return the bean curd to the wok and once it is
  heated through, it is ready to be served.
 




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Recipe ID 56030 (Apr 03, 2005)

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