Simple chocolate souffle
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Simple chocolate souffle
  Chocolate    Souffles  
Last updated 6/12/2012 1:23:06 AM. Recipe ID 56033. Report a problem with this recipe.
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      Title: Simple chocolate souffle
 Categories: Desserts, Chocolate
      Yield: 6 Servings
 
     25 g  Cornflour
    250 ml Milk
    100 g  Good dark chocolate
     50 g  Sugar
      3    Egg yolks
      5    Egg whites
      1 tb Extra sugar, caster if
           -available.
 
  It is a very light souffle, which doesn't sink *too* much when you
  dig into it. If any is left over it is still very fluffy and yummy
  when cold.
  
  Mix cornflour to a thin paste with some of the milk. Put the
  remaining milk in a saucepan with the chocolate and sugar, and stir
  over a gentle heat until the chocolate melts and the sugar dissolves.
  
  Add cornflour paste carefully and bring mixture to boil to thicken,
  stirring continuously, then remove from heat.
  
  Beat in egg yolks one by one, and leave mixture to cool slightly.
  (You can prepare in advance this far and if needed warm the mixture
  slightly before continuing.)
  
  Beat egg whites until they begin to stand in soft peaks, then add
  extra sugar and beat until the mixture stands in stiff peaks but is
  not dry. Fold into chocolate mixture gently.
  
  Immediately pour into greased and sugared 1 litre souffle dish (with a
  paper collar), and bake at 190 degrees celsius for 40 - 45 minutes.
  Serve immediately.
 




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Recipe ID 56033 (Apr 03, 2005)

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