Title: Simple jamaican jerk chicken
 Categories: Poultry
      Yield: 4 Servings
 
    1/4 c  Chopped onion
      1 tb Fresh thyme leaves -- or 1
        ts Dried
      2 ts Sugar
      1 ts Coarsely ground black
           Pepper
    1/2 ts Allspice
    1/4 ts Crushed red pepper flakes
      1 tb Oil
      3    3 1/2 lbs.
           Frying chicken -- cut up
 
  In blender container or food processor bowl with metal blade, combine
  all ingredients except chicken. Blend until mixture is a paste. Rub
  paste on all sides of chicken pieces. Place in 12x8" (2 quart) baking
  dish or large resealable plastic bag. Cover dish or seal bag.
  Refrigerate 3 hours or overnight. Heat grill. Place seasoned chicken
  on 18" square of heavy-duty foil. Wrap securely, using double-fold
  seals. When ready to barbecue, place chicken on gas grill over medium
  heat or on charcoal grill 4-6 inches from Medium coals. Cook for 1
  hour or until chicken is tender and juices run clear, turning once.
  Remove chicken from foil, reserving juices. Place chicken on grill.
  Cook 10-15 minuites or until chicken os golden brown, turning once
  and basting occasionally with reserved juices.
  
  Oven Directions: prepare chicken as directed. Heat oven to 350 F.
  Cover dish tightly with foil or wrap chicken in foil. Bake at 350 F.
  for 1 hour or until chicken is tender and juices run clear. Remove
  chicken from baking dish or foil, reserving juices. Place chicken on
  broiler pan. Broil for 10-15 minutes or until chicken is golden
  brown, turning once and basting occasionally with reserved juices.