Title: Simple meatloaf bake
 Categories: Main dish, Meat, Ground beef
      Yield: 1 Serving
 
  1 1/2 lb Lean ground beef
      2    Eggs, slightly beaten
    1/3 c  Evaporated milk
           Salt and pepper to taste
      1 c  Cracker or bread crumbs
      1 c  Chopped onions
    1/2 c  Shredded raw carrots
      1 cn Tomato soup, undiluted
    1/4 c  Brown sugar
    1/4 c  Catsup
      1 tb Prepared mustard
 
  Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs,
  onions, carrots and tomato soup (I use my hands). Form into a loaf
  and place in a 8"x8" baking dish. Combine brown sugar, catsup and
  prepared mustard and spread atop meatloaf.  You might want to add
  potatoe pieces, halved carrots and some other favorite vegetables
  around meatloaf. Bake at 350øF. for about 55 minutes or until done.
  Remove to serving platter and let sit 5 minutes before slicing to
  serve.