Simple mushroom curry
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Simple mushroom curry
  Curry    Stir Fry    Mushrooms  
Last updated 6/12/2012 1:23:07 AM. Recipe ID 56050. Report a problem with this recipe.
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      Title: Simple mushroom curry
 Categories: Main dish, Stir-fry
      Yield: 2 Servings
 
      3 tb Oil
      1 ts Curry paste
      1 md Onion, chopped
    225    Small button mushrooms
           -- halved
    175 g  Frozen peas; defrosted
    125 g  Natural yogurt
      1 sm Bunch fresh coriander
           -- chopped
           Salt; to taste
 
  The simple stir-frying of mushrooms and peas with curry paste and
  yogurt makes an incredibly good dish, garnished with that typically
  Indian herb, coriander. Serve with basmati rice and some poppadams
  and it is a feast.
  
  Heat the oil in a heavy pan and stir in the curry paste and the
  onion. Fry gently until soft. Add the mushrooms, turn the heat up a
  little and stir-fry for 2 minutes. Add the peas and mix well. Add
  salt to taste and a little water. Gradually stir in the yogurt and
  mix well. Simmer over a gentle heat until the sauce thickens and the
  mushrooms and peas are well cooked. Stir in the chopped coriander and
  it is ready to serve.
  
  




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Recipe ID 56050 (Apr 03, 2005)

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