Title: Simple mushroom sandwiches
 Categories: Digest, Feb95
      Yield: 2 Servings
 
    1/2 lb Button mushrooms (regular
           Mushrooms you find at groc.
           Store)
    1/2 md Onion
    3/4 c  Red wine
      4 sl Whole wheat bread.
           Salt, pepper.
 
  slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat
  non-stick skillet until hot enough for onion to sizzle when touching
  surface. Add mushrooms, onion, and red wine. Cook on high heat,
  stirring frequently, until all liquid has evaporated. Meanwhile,
  toast bread. Serve as thick sandwiches. If desired, spread bread with
  stoneground mustard prior to making sandwiches (I usually don't, but
  nice as a change)
  
  Serves 2, or one really hungry person. Measurements are approximate.
  The number of sandwiches you make may depend on the size of your
  bread.