Simple Mushroom Sandwiches
Last updated 6/12/2012 1:23:07 AM. Recipe ID 56051. Report a problem with this recipe.
Title: Simple mushroom sandwiches
Categories: Digest, Feb95
Yield: 2 Servings
1/2 lb Button mushrooms (regular
Mushrooms you find at groc.
1/2 md Onion
3/4 c Red wine
4 sl Whole wheat bread.
slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat
non-stick skillet until hot enough for onion to sizzle when touching
surface. Add mushrooms, onion, and red wine. Cook on high heat,
stirring frequently, until all liquid has evaporated. Meanwhile,
toast bread. Serve as thick sandwiches. If desired, spread bread with
stoneground mustard prior to making sandwiches (I usually don't, but
nice as a change)
Serves 2, or one really hungry person. Measurements are approximate.
The number of sandwiches you make may depend on the size of your
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