Simple one-step panettone
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Simple one-step panettone
Last updated 6/12/2012 1:23:07 AM. Recipe ID 56052. Report a problem with this recipe.
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      Title: Simple one-step panettone
 Categories: Dupree, Dessert
      Yield: 8 Servings
        2    eggs
        2 c  sugar
        1    stick butter -- melted and
  :          cooled
        1 ts grated lemon peel
        1 ts vanilla extract
        1 ts lemon extract
        3 c  all-purpose flour
        2 ts baking powder
        2 ts salt
        1 c  buttermilk
        2 c  slivered almonds
        2 c  golden raisins
        3 c  chopped mixed dried fruits
  Preheat oven to 325 degrees F. Grease a clean, empty 1-pound coffee
  can. Line bottom with a piece of waxed paper, cut to fit, and grease
  paper. In a large bowl beat eggs and sugaruntil thick and pale
  yellow, about 5 minutes. Beat in melted butter, lemon peel and
  extracts. In a small bowl, mix flour, baking powder and salt and
  blend into egg mixture alternately with buttermilk. Stir in almonds,
  raisins and dried fruit. Pour batter into prepared can and place on a
  baking sheet. Bake 55 to 60 minutes, or until bread is well browned
  and a toothpick inserted in center comes out clean.
  Cool bread in can for 10 minutes, then turn out onto a rack to finish
  cooling. (You may have to cut out the bottom of the can to push out
  cake.) To serve, cut into slices or wedges. Makes 1 loaf

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Recipe ID 56052 (Apr 03, 2005)

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