Simple pepper steak (yummy!!)
Pepper Steak Beef
Last updated 6/12/2012 1:23:07 AM. Recipe ID 56057. Report a problem with this recipe.
Title: Simple pepper steak (yummy!!)
Yield: 1 Servings
6 ea 8-12 oz top sirloin steaks
3 tb Black peppercorns, coarsely
1/4 c Cognac, warmed
Salt to taste
Pat steaks dry with paper towels. Using the palm of your hand,
gently but firmly press crushed peppercorns into both sides of the
meat. Grill steaks over hot mesquite coals until browned on both
sides. Pour warm cognac over steaks and ignite (if the coals don't
start it directly). The flame will burn for only a few minutes. Once
the flame goes out, quickly scrape off the excess pepper, salt to
taste and serve.
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