Simple salmon fillets
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Simple salmon fillets
  Salmon    Seafood  
Last updated 6/12/2012 1:23:08 AM. Recipe ID 56069. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Simple salmon fillets
 Categories: Seafood
      Yield: 2 Servings
    3/4 lb Salmon; fillets are best
      1    Lemon
      1 ts Dill; dried or better, fresh
           Pepper; white
      2 tb Mayonaise
  Hopefully you selected 2 nice fillets. Preheat the oven to 400F.
  Place the fillets skin side down in a baking dish (I use glass).
  Squeeze the lemon over and lightly sprinkle with salt and some white
   Then spread the dill over the fillets and let set for fifteen
  minutes--if you have the time!  Spread the Mayo evenly over the
  entire surface and cut end(s) of the fillets (just like spreading
  peanut butter).
   Place on a high shelf in the oven (just under the broiler element).
  Bake for 10 to 15 minutes for each inch of thickness. Then kick the
  broiler in for a few minutes, just until you see some browning of the
  mayo. * This technique will give you delicious, moist salmon every
  time--just don't overdo the cooking!  The broiler bit isn't
  mandatory, it just gives a nice finish.  If you skip the broiler then
  just add a few minutes to the baking time.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 56069 (Apr 03, 2005)

[an error occurred while processing this directive]