Simple salmon fillets
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Simple salmon fillets
  Salmon    Seafood  
Last updated 6/12/2012 1:23:08 AM. Recipe ID 56069. Report a problem with this recipe.
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      Title: Simple salmon fillets
 Categories: Seafood
      Yield: 2 Servings
 
    3/4 lb Salmon; fillets are best
      1    Lemon
      1 ts Dill; dried or better, fresh
           Salt
           Pepper; white
      2 tb Mayonaise
 
  Hopefully you selected 2 nice fillets. Preheat the oven to 400F.
  Place the fillets skin side down in a baking dish (I use glass).
  Squeeze the lemon over and lightly sprinkle with salt and some white
  pepper.
   Then spread the dill over the fillets and let set for fifteen
  minutes--if you have the time!  Spread the Mayo evenly over the
  entire surface and cut end(s) of the fillets (just like spreading
  peanut butter).
   Place on a high shelf in the oven (just under the broiler element).
  Bake for 10 to 15 minutes for each inch of thickness. Then kick the
  broiler in for a few minutes, just until you see some browning of the
  mayo. * This technique will give you delicious, moist salmon every
  time--just don't overdo the cooking!  The broiler bit isn't
  mandatory, it just gives a nice finish.  If you skip the broiler then
  just add a few minutes to the baking time.
 




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Recipe ID 56069 (Apr 03, 2005)

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