Title: Simple salmon teriyaki
 Categories: Asian, Fish, Salmon
      Yield: 4 Servings
 
      2 tb Olive oil
      8    Cloves garlic; thin slices
      4    Salmon fillets (7 oz each)
      1    Bottle teriyaki-sauce
 
  Heat oil in a small skillet. Add garlic aund sautee until dark golden
  brown. Place salmon fillets in a shallow baking dish. Pour teriyaki
  sauce over the fish. Distribute garlic slices evenly on top. Marinate
  for 45 minutes.
  
  Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
  Serving suggestion: boiled potatoes with chopped parsley.
  
  Salty, but tasty.
  
  Adapted from 'Jazz Cooks' by P. Hildebrandt