Simple Salmon Teriyaki
Salmon Teriyaki Asian Fish
Last updated 6/12/2012 1:23:08 AM. Recipe ID 56070. Report a problem with this recipe.
Title: Simple salmon teriyaki
Categories: Asian, Fish, Salmon
Yield: 4 Servings
2 tb Olive oil
8 Cloves garlic; thin slices
4 Salmon fillets (7 oz each)
1 Bottle teriyaki-sauce
Heat oil in a small skillet. Add garlic aund sautee until dark golden
brown. Place salmon fillets in a shallow baking dish. Pour teriyaki
sauce over the fish. Distribute garlic slices evenly on top. Marinate
for 45 minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
Serving suggestion: boiled potatoes with chopped parsley.
Salty, but tasty.
Adapted from 'Jazz Cooks' by P. Hildebrandt
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