Simple Shortbread
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Simple Shortbread
  Shortbread    Cookies  
Last updated 6/12/2012 1:23:08 AM. Recipe ID 56073. Report a problem with this recipe.
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      Title: Simple shortbread
 Categories: Scot/irish, Cookies
      Yield: 1 Batch
 
           **  British Measurements  **
     12 oz Plain flour
      4 oz Cornflower
      4 oz Caster sugar
      8 oz Butter
 
  Sift the flours together. Cream the butter and sugar thoroughly and
  then work in the flours. Knead until smooth and without cracks and
  shape into a round onto a baking sheet. Pinch the edges and prick
  with a fork. Alternatively, press the mixture into a flat tin, or
  mould, and prick with a fork. Bake in a slow oven, 325oF / 160oC /
  gas mark 3 for about 45 minutes. Cut into wedges or fingers, and
  sprinkle with caster sugar. 




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Recipe ID 56073 (Apr 03, 2005)

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