Simple veal piccata
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Simple veal piccata
  Veal  
Last updated 6/12/2012 1:23:08 AM. Recipe ID 56084. Report a problem with this recipe.
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      Title: Simple veal piccata
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      1 c  Flour
           Salt & freshly ground pepper
  1 1/2 lb Veal cutlets
      8 tb Unsalted butter
      1    Lemon
      3 tb Minced parsley
 
  SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour.
  Heat a heavy-bottomed skillet. Place butter in the skillet and when
  its foam has subsided, add the cutlets. Saute 1-to-2 minutes on each
  side (depending on thickness). Remove from pan and keep warm. To make
  a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of
  lemon juice. Reduce slightly, stirring, over high heat. Season to
  taste and pour over the cutlets. Sprinkle with parsley.
 




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Recipe ID 56084 (Apr 03, 2005)

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