Simple veal piccata
Last updated 6/12/2012 1:23:08 AM. Recipe ID 56084. Report a problem with this recipe.
Title: Simple veal piccata
Categories: Meats, Main dish
Yield: 6 Servings
1 c Flour
Salt & freshly ground pepper
1 1/2 lb Veal cutlets
8 tb Unsalted butter
3 tb Minced parsley
SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour.
Heat a heavy-bottomed skillet. Place butter in the skillet and when
its foam has subsided, add the cutlets. Saute 1-to-2 minutes on each
side (depending on thickness). Remove from pan and keep warm. To make
a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of
lemon juice. Reduce slightly, stirring, over high heat. Season to
taste and pour over the cutlets. Sprinkle with parsley.
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