Title: Simplicity caramel rolls
 Categories: Breads
      Yield: 1 Servings
 
      2    Loaves frozen bread dough
      1 c  Brown sugar
    1/3 c  Whipping cream
      1 c  Nuts, chopped
      2 tb Margarine, softened
    1/2 c  Sugar
      1 tb Cinnamon
 
  Thaw bread dough.  Mix brown sugar and whipping cream. Pour mixture
  into two 9 inch round baking pans. Sprinkle 1/2 cup of nuts over
  brown mixture. Roll dough into 10x18 inch rectangle. Spread with
  butter, sugar and cinnamon.  Roll in jelly roll fashion.  Cut 1 inch
  slices and place in pans.  Cover and let rise until double in size.
  Bake at 350 degrees for 20 to
       25    minutes. Randy Rigg
  
  Converted by MMCONV vers. 1.10