Simply salmon w/sun-dried tomato~ olive & gar
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Simply salmon w/sun-dried tomato~ olive & gar
  Salmon    Seafood  
Last updated 6/12/2012 1:23:09 AM. Recipe ID 56093. Report a problem with this recipe.
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      Title: Simply salmon w/sun-dried tomato~ olive & gar
 Categories: Barbecue, Seafood
      Yield: 2 Servings
 
      2 lb Boneless, skinless salmon
           -fillet
      2 tb Olive oil
      2 tb Lemon juice
      2 tb Chopped fresh herbs (dill,
           -tarragon, mint, thyme)
           Salt and freshly ground
           -pepper
           SUN-DRIED TOMATO, OLIVE AND
           GARLIC SALSA:
    1/2 c  Sun-dried tomatoes
    1/2 c  Chopped black olives
      2 cl Garlic
      1 tb Chopped fresh basil
      2 tb Olive oil
      1 tb Balsamic vinegar
 
  Place salmon on oiled foil.  Sprinkle with lemon juice, herbs, salts,
  pepper and remaining oil. Enclose with foil. Place on grill and close
  lid. Grill for 8 to 12 minutes or until white juices just begin to
  appear. To prepare salsa, chop tomatoes, olives, garlic and basil by
  hand or in a food processor until chunky.  Stir in olive oil and
  balsamic vinegar. Makes about 3/4 cups.
  
  Remove salmon from grill, unwrap, slide onto serving platter and
  serve with salsa.  Typed in MMFormat by cjhartlin@msn.com Source:
  Summer Grill LCBO
 




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Recipe ID 56093 (Apr 03, 2005)

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