Title: Singapore satay (1 of 2)
 Categories: Appetizers
      Yield: 24 Servings
 
           -Dorothy Cross TMPJ72B
           -INGREDIENTS:
           -MARINADE:
      2 ts Curry powder
      2 ts Sugar
    1/4 ts Coriander
    1/4 ts Cumin
      3 tb Lemon juice
      2 tb Soy sauce
      2 tb Oil
      1    Garlic clove; minced
           -CHICKEN:
      1 lb Boneless skinless chicken
           -breasts or thighs, cut into
           -3/4-inch pieces
     24    (6-inch) bamboo skewers
 
  Directions are in part 2 of this recipe set.
  
   Reformatted for Meal Master