Singapore soup noodles
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Singapore soup noodles
  Singapore    Noodles    Soups  
Last updated 6/12/2012 1:23:09 AM. Recipe ID 56110. Report a problem with this recipe.
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      Title: Singapore soup noodles
 Categories: None
      Yield: 1 Servings
      1 lb Shrimp, preferably fresh
           -with heads on
      3 tb Peanut oil
      3    Cloves of garlic, crushed
           -and chopped
      1    1/2 inch piece of fresh
           -ginger, peeled and chopped
      8 oz Cooked pork, cut into strips
      1 c  Bean sprouts
      4 oz Fine noodles or vermicelli

      4 oz Crab meat, flaked
    1/4    Cucumber, peeled and diced
      6    Scallions, chopped fine
  First make the stock: remove shells and heads, if available, from
  shrimp. Put heads and shells, or just shells, into a large saucepan,
  and add 5 cups water. Bring to boil, then reduce heat and simmer 1/2
  hour. Salt and pepper to taste.  Remove from heat and strain. Set
  aside 3 1/2 cups of this broth.
  Now heat the oil in the large saucepan.  When just smoking, add
  chopped garlic and ginger.  Stirfry one minute, or until golden. Add
  pork, deveined shrimp and sprouts; stirfry 3 minutes. Pour the
  reserved broth back in and return to boil.  Stir in noodles, cook 5
  minutes or until done. Transfer to a large serving bowl and garnish
  with the crab, cucumber and scallions; serve piping hot.

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Recipe ID 56110 (Apr 03, 2005)

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