Singapore spicy noodes
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Singapore spicy noodes
  Singapore    Spicy  
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56112. Report a problem with this recipe.
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      Title: Singapore spicy noodes
 Categories: Main dish, Low-cal
      Yield: 4 Servings
 
  1 1/4 c  ;Water
      2 tb Ketchup
  2 1/2 ts Brown Sugar; Packed
  1 1/2 ts Cilantro; Chopped
      1 ts Cornstarch
    3/4 ts SeasonedSalt
    3/4 ts Garlic Powder W/Parsley
    1/4 ts Red Pepper; Crushed
  2 1/2 tb Chunky Peanut Butter
    1/4 c  Green Onions; Sliced
      8 oz Linguine; Cooked & Drained
      1 c  Red Cabbage; Shredded
 
  In a medium saucepan, combine the water, ketchup, sugar, cilantro,
  cornstarch, and seasonings.  Bring to a boil, reduce the heat and
  simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in
  the peanut butter and green onions.  Toss the sauce with the hot
  linguine and red cabbage.
  
  PRESENTATION:
  
  Garnish with green onion curls.  Serve with a marinated cucumber
  salad.
  
  HINT:
  
  For a heartier entree, add cooked shredded pork or chicken.
 




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Recipe ID 56112 (Apr 03, 2005)

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