Singapore-style curry noodles
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Singapore-style curry noodles
  Curry    Noodles  
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56113. Report a problem with this recipe.
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      Title: Singapore-style curry noodles
 Categories: Noodles, Mine
      Yield: 4 Servings
 
    1/2 lb Wire-thin rice noodles
    1/2 md Green bell pepper
      2    Green onions
      2 tb Indian-style curry paste
    1/2 lb Cooked bay or small shrimp
           Salt and pepper
 
  In a large bowl, soak the rice noodles in hot water to cover until
  limp and bright white, about 5 min.  Meanwhile, cut the green pepper
  into thin slices about 2-inches long. Cut the green onions crosswise
  into thin slices.  Drain the noodles. Place them on a cutting board
  in a long thin log. Cut crosswise into 2-inch lengths.  In a large
  frying pan, heat the curry paste for 1 min over medium heat. Add the
  green pepper and green onions and cook 1 min, stirring occasionally.
  Add the rice noodles, shrimp, salt and pepper and cook, stirring and
  tossing often, for 4-6 min, until the noodles are tender and evenly
  coated with curry paste.
  
  The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or
  Less by Nancie McDermott ISBN 0-688-13475-0 pg 70
 




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Recipe ID 56113 (Apr 03, 2005)

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