Sirima's broccoli & shrimp salad
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Sirima's broccoli & shrimp salad
  Broccoli    Shrimp    Salad    Vegetables    Fish  
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56119. Report a problem with this recipe.
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      Title: Sirima's broccoli & shrimp salad
 Categories: Fish, Main dish, Salads, Vegetables
      Yield: 4 Servings
      1 lb Broccoli
      2    Scallions, thinly sliced
    1/2    Red bell pepper, julienned
    1/2    To 3/4 lb. small shrimp
           -- cooked

    1/4 c  Rice vinegar
  1 1/2 tb Sugar
    1/2 ts Salt
    1/2 ts Finely chopped fresh ginger
      2 tb Vegetable oil
    1/2 ts Sesame oil
           Freshly ground pepper
           -- to taste

      2 tb Toasted sesame seeds
  Cut the broccoli florests from their stems and separate into small
  clusters.  Peel the stems, removing strings; skin. Cut into julienne
  Bring 2 quarts of lightly salted water to a boil.  Add broccoli
  florets and stems and cook just until tender crisp, about 2 minutes.
  Drain and plunge into ice water. When chilled, drain thoroughly and
  put in a bowl. Add scallions, bell pepper and shrimp.
  To make the dressing, combine all ingredients, whisking in oil until
  well blended.  Toss with broccoli mixture and marinate for 1 to 2
  hours. Just before serving, sprinkle with sesame seeds.
  Yield: 4 to 6 servings.
  Ogden writes: "Beautiful colors and crunchy textures highlight this
  great marriage of flavors."
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 8. Posted by Cathy Harned.

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Recipe ID 56119 (Apr 03, 2005)

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