Sirloin citrus salad
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Sirloin citrus salad
  Citrus    Salad    Beef  
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56120. Report a problem with this recipe.
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      Title: Sirloin citrus salad
 Categories: Meats, Beef, Salads
      Yield: 4 Servings
 
MMMMM--------------------------BARB DAY-------------------------------
      1 lb Top sirloin steak; 1" thick
           - boneless
      1 tb Olive oil
      4 c  Romaine; torn in bite-size
           - pieces
      2    Oranges; peeled, separated
           - into segments
    1/4 c  Walnuts; toasted
           Strawberries; optional,
           - sliced

MMMMM---------------------CITRUS VINAIGRETTE--------------------------
      2 tb Orange juice
      2 tb Red wine vinegar
      2 ts Honey
  1 1/4 ts Dijon mustard
 
    Preparation time:  24 minutes Prepare the Citrus Vinaigrette by
  thoroughly combining all ingredients. Makes about 1/3 cup.
    Prepare the salad:  Cut the beef into 1/8" strips; cut each strip in
  half.  Heat oil in a large nonstick skillet over medium high heat.
  Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted
  spoon; season with salt, if desired.  Toss lettuce, beef and oranges
  in a large bowl. Sprinkle with walnuts and drizzle with the Citrus
  Vinaigrette. Garnish with strawberries, if desired.  Serve
  immediately.
    Serving suggestions: Sesame bread sticks.
  




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Recipe ID 56120 (Apr 03, 2005)

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